Bread worth getting up for
Slow-fermented sourdough, flaky pastries and properly good coffee, baked fresh on the corner every morning since 2012.
See today's bakesVisit us
14 Mill Lane, open Tuesday to Sunday, 7am until we sell out.
Slow-fermented sourdough, flaky pastries and properly good coffee, baked fresh on the corner every morning since 2012.
See today's bakes14 Mill Lane, open Tuesday to Sunday, 7am until we sell out.